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April 2018

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April 2017

Pongal Distribution

Join us to savour the sweet taste of Pongal, authentically cooked with cow’s milk, rice, jiggery, pods of cardamom and a lavish serving of raisins and cashew nuts. Pongal will be distributed to all at the festival village. Date: 14 Jan and 15 Jan 2018 Time: 6pm Venue: Campbell Lane